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Results 61 - 70 of 140 for tart cherry juice
61. CHERRY NUT BREAD
Sift together flour, sugar and ... stir in egg, cherry juice or water. Fold in cherries ... at 350 degrees for 25-30 minutes. Yields 4 loaves.
Mix juice, sugar, cornstarch, extract, and ... bubbly. Cover edge of crust with foil to prevent excessive browning. Remove foil last 15 minutes.
Mix cherries and sugar in pan. Bring to a boil. Remove from heat. Dissolve unflavored gelatin and 1/2 cup cold water. Mix all ingredients. ...
Preheat oven to 375 degrees. ... flour and lemon juice. Pour into unbaked pie ... cherries. Cool. If desired, serve topped with whipped cream.
Combine sugar, salt and cornstarch in saucepan, mixing well. Gradually add liquid, blending thoroughly. Cook over medium heat, stirring ...
66. CHERRY DESSERT
Mix can tart cherries, pineapple, condensed milk and lemon juice. Chill 1 hour. Add ... Fold in Cool Whip. Chill before serving. Serves eight.
67. CHERRY CREAM PIE
GRAHAM CRACKER CRUST: 1 to ... Combine milk, lemon juice, pecans, and cherries and ... whipped cream and turn into graham cracker crust. Refrigerate.
Allow cream cheese to warm ... vanilla, and lemon juice until smooth. Spoon mixture into ... top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
In small mixing bowl, heat ... vanilla and lemon juice until smooth. Spoon mixture into tart shells and top with pie ... ready to serve. Makes 6.
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