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Results 61 - 70 of 163 for tapioca puddings
Measure milk into a 4 ... 1/4 cup sugar, tapioca, salt and egg yolks ... glasses. You can use strawberries or bananas and top with cooked mixture.
In large microwave safe bowl, ... 100%, uncovered for 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Brown 1 stick butter in ... cups baby pearl tapioca; cook until clear, stirring ... Add 1 teaspoon vanilla and whipped cream, enough to taste.
64. TAPIOCA PUDDING
In large saucepan, heat 3 ... sugar, salt, and tapioca. In large bowl, beat ... beating slowly or folding constantly until blended. Serves 8-10.
65. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... Serve warm or chilled. Makes 5 (1/2 cup) servings. Note: May want to double recipe! General Foods Corp.
Mix tapioca, salt, sugar, milk and ... pineapple and Cool Whip. I usually double this recipe. Also other drained fruit may be used for variation.
Use a 2 quart saucepan. ... 3 tablespoons minute tapioca. Stir. Beat the whites ... stirring when adding egg yolk mixture. I use a rubber spatula.
Bring milk, salt and the 1/4 cup sugar to a rapid boil in saucepan. Slowly sprinkle in cream of wheat cereal, stirring constantly. Return ...
69. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... add to beaten whites, stirring quickly until just blended. Stir in vanilla. Cool 20 minutes. Stir.
Combine orange juice, tapioca, and salt. Let stand ... pour into individual serving dishes. Chill until firm. Makes 6 servings - 62 calories each.
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