Syrup Whiskey - Recipes - Page 7

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Results 61 - 70 of 267 for syrup whiskey

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61. BAILEY'S CHOCOLATE CHIP CHEESECAKE

For Crust: Preheat oven to 325 degrees. Coat 9 inch springform pan with non- stick vegetable oil spray. Combine crumbs and sugar in pan. ...

62. BOURBON BALLS

Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon each. Roll in powdered sugar and store in an airtight ...

63. WALNUT BOURBON BALLS

Mix all ingredients except granulated sugar. Roll into balls, a small melon scoop works well to measure, then roll in granulated sugar. ...

64. HOMEMADE BAILEY'S IRISH CREAM

Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy ...

65. HOMEMADE IRISH CREAM LIQUEUR

In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...

66. BAILEY'S IRISH CREAM

Add all to blender and mix. Refrigerate - good for 2 weeks.

67. IRISH CREAM LIQUOR (BAILEY'S)

Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.

68. HOMEMADE IRISH CREAM LIQUEUR

In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. ...

69. IRISH CREAM LIQUOR

In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...

70. BOURBON BALLS

Mix and make into balls (1 inch). Roll in powdered sugar. Set in ice box for a week.

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