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Results 61 - 70 of 112 for sweet squash
Cook squash and onions until tender. Drain. ... except 1/2 cup crackers to sprinkle on top. Bake 20 minutes at 350 degrees. Crumble crackers on top.
62. SQUASH CAKE
Mix squash, eggs, flour, butter, milk, vanilla and sugar (or sweet-low). Mix well. Pour in ... carrots, or eggplants. The texture is the same.
Combine squash and onions and peppers in ... sugar, seeds and drained vegetables. Bring to a boil. Ladle into jars and seal. Makes about 5 pints.
Stir first 4 ingredients well. ... dissolved. Pour spice mix and sugar over squash. Mix good and boil very ... minutes. Put into jars and seal.
Saute thin sliced onion in ... Add thin sliced squash, tossing to coat. Cover ... soften and fresh tarragon 5 minutes later. Simmer until tender.
In a large bowl, combine ... Measure 1 cup squash per serving and toss each ... marinated vegetable. Single serving = 1 cup starch, 1 cup vegetable.
67. SQUASH CASSEROLE
Save out 1/2 cup of ... cracker crumbs. Mash squash and add onion, milk, eggs, ... degrees for 35-40 minutes or until casserole begins to bubble.
Cover with 1/4 cup salt. ... Let sit 3 to 5 hours; drain. Mix and pour over drained squash; cook 5 minutes at full boil. Put in jars and seal.
Mix in 2 tablespoons salt ... celery seed Pour over squash mix, which has been packed in jars. Seal. Process in boiling water bath for 5 minutes.
70. SQUASH PICKLE
Soak squash, onion, and peppers in ... boil. Combine vinegar mixture, squash, peppers, and onion and boil for 5 minutes. Pack in jars and seal.
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