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Results 61 - 70 of 523 for sweet roll
Mix yeast, flour, sugar and ... rise. Shape into rolls or buns. Or roll into ... butter is good. Let rise. Bake at 300°F for 25 to 30 minutes.
When well mixed shape in ... to room temperature. Roll out in rectangle and spread ... dough may be used for sticky buns or other sweet rolls.
Dissolve yeast in warm water. ... on floured board, roll to 1/4 inch. Cut with ... 15-20 minutes. When brown, remove and grease sides with butter.
Put shortening into 1 cup ... to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in 355 degree oven for 15 to 20 minutes.
Dissolve yeast in warm water. ... dough. Shape into rolls or coffee cake, depending on ... minutes to 1 hour. Bake at 375 degrees until well browned.
Grease 9 x 13 pan. ... oven overnight and bake in the morning at 350°F for 30 minutes. This is an easy way to have hot rolls for breakfast.
Dissolve yeast in warm water. Add 1 tablespoon sugar to yeast water. Beat egg and add milk which has been cooled by melting the butter and ...
Scald milk, stir in sugar, ... floured board and roll to size of baking pan. ... rise to twice the size. Bake in 350 degree oven about 30 minutes.
Dissolve yeast in lukewarm water. ... minutes. Shape into rolls, coffee cakes, or tea ... for pan rolls 15 to 20 minutes for individual rolls.
In a large bowl combine ... bubbles. Shape into rolls with sugar and butter and ... 350 degrees for 25 minutes. Top with powdered sugar glaze.
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