Results 61 - 70 of 218 for swan

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Soften butter. Cream butter, oil and sugar. Beat well. Add eggs one at a time. Beat well after each. In separate bowl, add flour and salt. ...

Cream butter, sugar and Crisco. Add all eggs, slightly beaten. Add flour and milk (starting and ending with flour). Add flavoring and ...

Cream butter and add sugar one cup at a time. Add flavoring and mix real good. Add eggs one at a time, then add flour, one cup at a time. ...

Allow butter, butter, and cream cheese to soften and then cream together. Slowly add the sugar until well creamed and fluffy. Add 1 egg at ...

Mix all ingredients. Roll dough into finger shapes. Bake at 300°F for 30 minutes or until brown. Roll in confectioners sugar while hot.



Cream butter and sugar. Add eggs. Beat well. Add flavoring. Sift dry ingredients and add to creamed mixture. Add fruit and nuts. Bake in ...

Preheat oven at 325°F. Mix all ingredients, pour in prepared tube pan, and bake 30 minutes, then reduce oven to 300°F and bake for ...

Preheat oven to 350°F. Combine flour, butter and 1/4 c. of powder sugar. Press into an 8 inch square pan. Make a rim to hold filling. ...

Sift together flour, baking powder and salt 3 times. In a separate bowl, add 1/2 cup sugar to eggs and yolk and beat until thick and lemon ...

Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg ...

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