2 sticks butter
3 cups sugar
1/2 tsp. vanilla and lemon flavoring
6 eggs
3 cups Swans Down Cake Flour
1/2 pint whipping cream

Cream butter and add sugar one cup at a time. Add flavoring and mix real good. Add eggs one at a time, then add flour, one cup at a time.

Bake one hour at 300°F.