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Results 61 - 70 of 130 for sugar peach preserves
61. PEACH PRESERVES
Cook the peaches with 1/2 of the sugar for about 6 minutes. Then ... cook 10 more minutes. Take off the burner and cool, put in jars and seal.
Combine peaches, pineapple, cherries with ... oven. Then stir sugar in, leave uncovered. Cook on ... size jars, seal with paraffin wax (optional).
63. PEACH PRESERVES
Blanch peaches; remove skins and ... in half. Add sugar and water to peaches and ... plump. Bring to boil point again and seal in jars or wax seal.
Mix peaches, sugar and pineapples; let stand for ... heat. Sprinkle the peach Jello over the mixture and ... in containers that can be frozen.
65. PEACH PRESERVES
Boil peaches, pineapple and sugar for 15 minutes. Remove from ... is dissolved. Pour into glasses. Makes 8-10 glasses. Cover with paraffin wax.
66. PEACH PRESERVES
Cook peaches, pineapples, and sugar for 15 minutes. Take off ... both Jellos. Stir to mix well. Put in sterilized jars; seal with lids or wax.
67. PEACH PRESERVES
Boil together for 20 minutes, hard. Remove from fire and stir in 2 boxes 3 ounce size of orange Jello. Cool. Put in your sterilized jelly ...
Combine peaches, pineapple and sugar. Cook over low heat for 15 minutes stirring occasionally. Pour into jars and seal.
Pare and cut 30 peaches. Add 3/4 measure of sugar to each full measure of ... slowly for 1 hour. Put into glasses and seal or cover with paraffin.
Use firm, slightly underripe, well-flavored ... fruit. Stir the sugar, water and lemon juice ... skins may be left on fruit if thin and tender.
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