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Results 61 - 70 of 304 for steaks casserole
In large skillet, melt butter; brown steaks slowly. Remove steaks from skillet. ... 2 1/2 quart casserole dish. Repeat layers Bake in ... tender. Makes 6 servings.
62. STEAK CASSEROLE
Pound steak and sprinkle with salt and ... and potatoes over carrots. Put a few slices of butter on top and return to oven for another 1/2 hour.
Tenderize round steak or pound salts into steak ... meat into a casserole dish. Sprinkle meat with dry ... is not need to brown it before hand.
Place steak in casserole dish. Cut potatoes in slices ... tender (during baking more water may be needed). May be baked at 325 degrees for 2 hours.
Layer potatoes (quartered), onion rings and green beans in casserole. Brown floured steak in skillet. Remove steak and ... 350 degrees until done.
Cut steak into 1 inch pieces. Dredge ... seasonings. Let boil. Simmer for 15 minutes. Add potatoes, cover and simmer for 10 minutes. Serve immediately.
Butter both sides of steaks with lard and coat with bread crumbs. Place in casserole with potatoes on bottom, then ... according to the amount.
Salt, pepper and flour steak pieces. Sear in hot shortening. ... bottom of greased casserole. Brown chopped onion in ... until meat is tender.
Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees.
In large pan melt butter, brown steaks, slowly. Remove steaks from ... and bake at 350 degrees, uncovered for 1 hour and 20 minutes. Serves 6.
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