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Results 61 - 70 of 358 for spread gelatin
Combine crust ingredients at low ... minutes. Cool. Dissolve gelatin in water. Cool. In large ... smooth and creamy. Spread evenly over cooled crust. Heat ... firm. Cut into squares.
Put the juice from the ... minutes. Put the gelatin in the 2/3 cup water ... Add the cheese spread in and beat with an ... the Cool Whip. Chill.
63. SURPRISE SALAD
Drain pineapple, reserving liquid; set ... a boil; add gelatin, stirring until dissolved. Chill ... to stir cheese spread into thickened gelatin. Fold in ... pan. Chill until firm.
Soften gelatin in cold water. Add boiling ... Fold in gelatin mixture. Gently stir in vegetables. Chill before serving on bread. Yields 2 cups.
Prepare vegetables and chop fine. Soften gelatin in 2 tablespoons water. Mix ... ingredients. Store in covered container. This will keep for 1 week.
66. VEGETABLE SPREAD
Soften gelatin as directed on Knox unflavored ... carrots. Mix and refrigerate. Best done at least 1 or 2 days ahead. Keeps well for about a week.
Grate carrot. Cut other vegetables ... envelope of unflavored gelatin with three tablespoons of hot ... Makes enough for 2 to 3 loaves of bread.
Soften gelatin in cold water. In saucepan ... and blend well. Turn into 1 quart mold and refrigerate until firm. Serve with favorite crackers.
Dissolve gelatin in water and heat with ... vegetables or crackers or bagel chips. This is a favorite recipe from a favorite friend, Barbara Lonon.
Drain and mash shrimp. Drain ... Tabasco sauce. Soak gelatin in clam juice until it ... with crackers. Waverly wafers are super with this spread.
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