1 env. Knox gelatin
1/2 c. water
8 oz. cream cheese
1 can cream of mushroom soup
1 (6 oz.) can crab meat
1 (6 oz.) can small shrimp
1/2 c. chopped green onion with tops
1/2 c. mayonnaise

Dissolve gelatin in water and heat with cheese until melted. Remove from heat and add remaining ingredients. Add mayonnaise last.

Turn into mold and chill until set.

Serve with fresh vegetables or crackers or bagel chips.

This is a favorite recipe from a favorite friend, Barbara Lonon.