Results 61 - 70 of 161 for spicy salad

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Mix all ingredients, stirring thoroughly. Serve warm and chilled.

Dissolve red hots in boiling water. Mix in Jello. Add applesauce. Place in refrigerator until firm.

Drain peaches, reserve syrup. Dissolve gelatin, sugar and spices in boiling water. Stir in syrup and add vinegar. Add peaches and chill ...

Combine Jello and water; let cool. Add rest of ingredients and refrigerate until firm. Serve on crisp greens.

Dissolve Jello in boiling water. Set aside. Drain pears, reserving syrup. Add cinnamon stick to pear syrup. Bring to a boil and let simmer ...



Dissolve red hots in boiling water. When red hots are dissolved, add Jello and dissolve. Add 1 1/2 cup applesauce. Very good with meats.

Steam carrots until tender-crisp. Add pepper. Mix remaining ingredients, pour over carrots. Serve chilled or at room temperature. Let ...

Dissolve Jello in boiling water. Add remaining ingredients (including juice from the tomatoes). Chill. Serve with sour cream and ...

Dissolve gelatin in hot water. ... ingredients. Pour into mold or oiled individual molds. Chill until firm. Unmold on salad greens. 6 servings.

Drain peaches and retain syrup. Dissolve Jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Add drained peaches and ...

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