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Results 61 - 70 of 434 for spare ribs
For the grill: Cut ribs into serving size pieces. Place ... to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
Cut ribs into serving pieces, brown slowly ... simmer 20 minutes. Pour sauce over ribs. Bake, covered 1 1/2 hours at 350 degrees. 4-6 servings.
Mix all ingredients together. Pour over meat. Bake at 350 degrees (uncovered) for 2-3 hours. Yield: 4 adult servings.
Cut in serving pieces. Sear ... both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Cook ribs in pressure cooker at 10 ... placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste ribs periodically. Serves 5 or 6.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving size pieces, place ... hours or until tender. Makes 4 to 6 servings.
Shake flour in oven bag, ... blend ingredients. Cut ribs in serving size pieces; place ... is a normal reaction and does not indicate burning.
Preheat barbecue grill on low. ... heat. Meanwhile, blanch ribs in boiling water for 15 ... ribs frequently, baste occasionally and season well.
Preheat oven to 325 degrees. ... to blend. Cut ribs in serving pieces and place ... tie provided and cut slits in top of bag. Bake 1 1/2 hours.
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