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soy meat
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61.
TASTY MEAT MARINADE
Marinate the
meat
overnight. Put
meat
and vegetables ... Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
Ingredients: 9 (kebabs .. mustard .. oil .. sauce .. sugar ...)
62.
GRANDPA DUDLEY'S KID - PROOF TRUCK DRIVER'S MEATLOAF
Put egg, onion, and garlic ... mash with the
meat
, rolled oats, ketchup, and
soy
sauce. If it looks dry, ... that they can get suspicious about.
Ingredients: 10 (beef .. clove .. egg .. ketchup .. oats .. onion ...)
63.
HAWAIIAN MEAT BALLS
Combine first 5 ingredients; mix lightly but thoroughly. Shape into 30 meatballs. Roll into flour. Brown meatballs. Meanwhile prepare Sweet ...
Ingredients: 12 (beef .. chunks .. cornstarch .. juice .. milk .. onions ...)
64.
MEAT MARINATE
Mix all together, place
meat
in marinate overnight.
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
65.
TERIYAKI MEAT MARINADE
Mix all ingredients together in a bowl. Marinade
meat
or chicken about 2 hours ... cups; may be frozen for later use. Especially good with venison.
Ingredients: 7 (catsup .. oil .. sauce .. vinegar ...)
66.
SWEET-SOUR MEAT BALLS
Mix beef, egg, 1 tablespoon ... Form into 18
meat
balls. Brown. Combine in same pan the juice, cornstarch,
soy
sauce, vinegar, water and sugar. ... Heat thoroughly; serve hot.
Ingredients: 13 (beef .. cornstarch .. egg .. juice .. oil .. onion ...)
67.
ALL MEAT MARINATE
Blend together, pour over
meat
. Let marinate several hours. Good with chicken, pork, flank steak for London Broil. Grill until desired doneness.
Ingredients: 4 (sauce ...)
68.
MEAT MARINATE
Combine all ingredients. Pour over
meat
and marinate
meat
2-24 hours. Great with pork chops!
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
69.
MEAT BALLS IN CHERRY SAUCE
MEATBALLS: Combine all ingredients and shape into about 3 dozen small balls. Brown slowly in large skillet without added fat. Drain well. ...
Ingredients: 17 (cherries .. cornstarch .. crumbs .. egg .. juice ...)
70.
MEAT BALLS IN CRANBERRY SAUCE
Blend first 9 ingredients. Add ... shape into small
meat
balls. Blend sauce ingredients over ... Serve in chafing dish. Makes 55 to 60
meat
balls.
Ingredients: 13 (crumbs .. eggs .. juice .. ketchup .. onion .. parsley ...)
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