Results 61 - 70 of 187 for sour cream raisin cake

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Put cake mix on bottom and sugar mixture on top. Swirl with knife. Bake at 350 degrees in a 13 x 9 inch pan for 40 to 50 minutes. Glaze while hot.

Mix ingredients in I well and set aside. Grease tube pan well. Sprinkle bottom well with sugar mix (II). Put some sugar mix in batter, then ...

Cream butter until light and fluffy. ... chopped nuts and raisins to coat well. To creamed ... ingredients and the sour cream. Mix thoroughly. Turn batter ... or until tests done.

Cream together sugar and butter. Add ... egg mixture. Add sour cream, raisins, if desired, and rind ... 1 hour. After cake is baked, take out of ... Let cool in pan.

1. Sift dry ingredients together and set aside. 2. Cream butter and honey. 3. Add ... ingredients alternating with sour cream. 6. Peel and slice ... Add apples to raisins, walnuts and cinnamon. Mix ... pulling out clean. Delicious!



In a bowl, toss together ... Beat 2 minutes on medium speed. Add 2 cups flour and remaining ingredients except raisins; beat 2 minutes longer.

Cream together butter and brown sugar ... water. Stir in sour cream, raisins and walnuts. Pour into greased ... Cook on medium for 10-12 minutes.

Preheat oven to 350 degrees. ... making the filling. Cream the cream cheese with the ... heavy cream and sour cream, and vanilla and cream ... and cream. Add raisins (at the end) and cream ... medium brown, it's done.)

Cream butter and sugar, add rest ... form. Fold into cake batter. Divide batter into two ... comes to a boil, add enough powdered sugar to spread.

Sprinkle 1 tablespoon flour over raisins in a bowl, toss to ... until fluffy. Beat sour cream and honey. Stir in flour ... degrees for 1 1/4 hours.

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