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Results 61 - 70 of 74 for sour cream lemon loaf
61. LEMON DESSERT
Blend all ingredients together well by hand. Put in oiled loaf pan and freeze. Thaw 1/2 ... slices. Can be doubled or tripled for a larger loaf.
62. RAW APPLE BREAD
Cream the butter; add the sugar ... until light and lemon colored. Beat in the eggs. ... x 3 inch loaf tin. Spoon the batter into ... cool completely before slicing.
1. Cream butter and sugar until light ... salt. 3. Mix sour cream and apricot nectar Blend ... minutes; 2 large loaf pans, 50-60 minutes; 3 medium ... tester comes out clean.
Grease and flour 9"x5" loaf pan. Preheat oven to 325°F. ... mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand. Pour batter ... loaf or 12 servings.
Combine and blend all ingredients. Slice 1 loaf French or garlic bread lengthwise ... Swiss cheese (5 minutes more baking) with oven turned off.
Dissolve gelatin in boiling water. ... pie filling and lemon juice. Chill till partially set. ... x 2 1/2-inch loaf dish. Chill till set. Keep ... room temperature. Combine sour cream and sugar. Spread evenly over ... 6 to 8 servings.
67. BANANA BREAD
Cream sugar and shortening, add egg and sour cream. Mix well. Combine flour, ... mashed bananas. Add lemon juice. Stir well. Put in greased loaf pan. Bake at 375 degrees 45-50 minutes. Makes 1 loaf.
68. BANANA BREAD
Preheat oven to 350 degrees. Grease two loaf pans with Pam. Mix dry ... to dry. Pour into loaf pan. Bake for 1 hour. Cool and loosen from pans.
69. BANANA NUT BREAD
Cream shortening and sugar. Beat in eggs, then bananas, sour cream and lemon juice. Sift together flour, baking ... greased and floured loaf pan. Bake at 350 degrees ... cooling. Makes 1 loaf.
70. SALMON LOAF
Drain salmon. In a medium ... salt, garlic, marjoram, lemon juice and approximately 2/3 of sour cream. Mix well. Put mixture ... serve. Yield: 4 servings.
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