1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed bananas (about 3)
3 tbsp. sour cream
1 tbsp. lemon juice
2 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. chopped pecans

Cream shortening and sugar. Beat in eggs, then bananas, sour cream and lemon juice. Sift together flour, baking powder, salt, and baking soda. Add to mixture, stirring just to moisture flour. Fold in nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for 50 minutes. Do not over bake. Cool in pan 10 minutes. Remove from pan and finish cooling. Makes 1 loaf.