Results 61 - 70 of 95 for sopapillas

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Sift dry ingredients together. Beat eggs well, add milk, and stir in dry ingredients, adding as much flour as it will absorb. Roll as thin ...

Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in quarters. Put in hot ...

Mix flour, baking powder and salt. Cut in shortening. Add warm water. Knead until smooth. Divide in half. Cover and let stand in warm place ...

Add enough water to ingredients to make a medium stiff dough. Let rest 15 minutes. Roll out dough about 1/8 to 1/4 inch thick. Cut out ...

Add flour, baking powder and salt. Cut shortening into flour mixture. Add milk and stir. Knead until a smooth dough. On floured surface ...



In bowl, stir together first 3 ingredients. With pastry blender, cut in butter until fine crumbs form. With fork, gradually stir in water ...

Sift flour, salt, sugar, and baking powder together into a mixing bowl. Cut in the lard until the mixture has the consistency of coarse ...

Combine first 4 ingredients and mix well, dissolve yeast in warm water and mix together milk and oil. Combine all ingredients and mix well. ...

Stir together flour, baking powder and salt. Cut in shortening until it resembles cornmeal. Gradually add water, stirring with fork. (Dough ...

Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 ...

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