| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 110 for sherbet jello
Dissolve Jello and mix in orange sherbet. Beat well. Fold in ... and mandarin oranges. Chill in refrigerator until firm in 2 (9 x 13 inch) pans.
Dissolve Jello in hot water. Add sherbet and mix. Add juice, oranges and nuts and refrigerate.
Combine juice from oranges and ... to boiling. Add Jello and stir until dissolved. Spoon in sherbet and stir until melted. Chill ... set. Makes 6-8 servings.
Dissolve Jello in boiling liquid. Add sherbet to hot Jello and stir until melted. Add oranges. Chill.
65. JELLO GELATIN
Dissolve Jello in boiling water. Add orange sherbet; mix well. Add drained ... For pineapple use pineapple sherbet and pineapple can, crushed.
Dissolve orange Jello in 1 cup of boiling ... pint of orange sherbet with fork. Add 1 small ... mandarin oranges, drained Refrigerate until jelled.
Dissolve Jello in boiling water. When still warm, add sherbet (it will thicken quickly). Whip ... in. Pour into mold and refrigerate until set.
68. JELLO PUNCH
Mix all ingredients except for ... ale as desired. Sherbet may be floated on top. Use Jello flavor that will give you ... Makes 1/2 gallon of base.
69. JELLO SALAD
Mix Jello in hot water. Add marshmallows until almost melted. Add sherbet until melted. Add fruit and ... also use strawberries when in season.
Add sherbet to Jello dissolved in boiling water and ... Whip. Pour into a large square or oblong pan. When congealed, cut in squares to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables