1 (6 oz.) orange Jello
1 (11 oz.) can mandarin ranges (save juice)
1 c. water
1 pt. orange sherbet

Combine juice from oranges and water in small saucepan; heat to boiling. Add Jello and stir until dissolved. Spoon in sherbet and stir until melted. Chill until slightly thickened. Add oranges; pour into 4 cup mold or serving dish. Chill until set. Makes 6-8 servings.