6 oz. pkg. orange Jello dissolved in 1 c. boiling water
1 pt. orange sherbet
1 c. crushed pineapple (well drained)
1 (11 oz.) can mandarin oranges (drained)
1 c. miniature marshmallows
8 oz. Cool Whip

Add sherbet to Jello dissolved in boiling water and mix. Add the pineapple, oranges and marshmallows. Then fold in Cool Whip. Pour into a large square or oblong pan. When congealed, cut in squares to serve.