2 pkg. orange Jello
2 c. hot water
3 c. apricot nectar (divided)
1 c. sm. marshmallows
1/2 c. chopped pecans
1 egg
2 tbsp. flour
1/2 c. sugar
1 c. Cool Whip

Dissolve Jello in hot water. Add 2 cups apricot nectar. Mix and let cool. Add marshmallows and pecans. Let set. Meanwhile, cook 1 cup apricot nectar, egg, flour and sugar until thick, stirring so as not to stick. Let cool; fold in Cool Whip. Spread over Jello. Refrigerate.