Easy Beef Enchiladas - Recipes

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Results 1 - 10 of 54 for easy beef enchiladas

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1. EASY ENCHILADAS

Melt cream cheese in microwave ... of can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and add to ... and wrap. Place enchiladas in baking dish. Pour shredded ... until hot at 325˚.

2. EASY BEEFY ENCHILADAS

Combine beef, 1 cup cheese and ... combine soups and enchilada sauce; bring to boiling. Quickly ... cheese. Bake at 350 degrees for 25-30 minutes.

3. EASY SHREDDED BEEF ENCHILADAS

Season roast with salt and ... until tender. Shred beef. This step may be ... Prepare envelopes of enchilada sauce mix according to directions. ... degrees for 30-45 minutes.

4. EASY BEEF ENCHILADA

Heat oven to 400°F. Brown beef. Stir in 3/4 cup enchilada sauce and 1 cup cheese. ... 1/2 cup cheese. Bake at 400°F for 15 to 20 minutes.

5. EASY ENCHILADAS, CHICKEN OR BEEF

Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to meat mixture. Stir well. Cut tortillas ...

6. EASY TO MAKE ENCHILADAS - BEEF OR CHICKEN

Boil chicken or cook 3 pound beef 7 bone roast; shred meat. ... dish. Top with enchilada sauce, cheese and sliced black ... for 30 to 45 minutes.

7. EASY BEEF ENCHILADAS

Brown ground beef with chili power and season ... Cheddar cheese. Cover with foil. Bake 20 minutes at 350 degrees. Uncover, cook 5 more minutes.

8. EASY CHEESE ENCHILADA CASSEROLE

Brown ground beef and drain excess fat. In ... cream of chicken, enchilada sauce and 1 can of ... cheese. Bake at 350 degrees for 20-30 minutes.

9. EASY OLD FASHIONED ENCHILADAS

Brown hamburger with diced onion, ... and can of enchilada sauce. Stir all ingredients together ... cheese. Bake at 350F for about 45 minutes.

10. BARBARA ANN'S EASY ENCHILADAS

Saute ground round, onions and ... mixture aside. Combine enchilada sauce, milk, soup and 1 ... steaming water for easy rolling. Spread each tortilla with ... some of the beef mixture. Spoon on some of ... extra sauce over enchiladas. Sprinkle with remaining cheese. ... Eat one, freeze one.

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