1 lb. ground beef
1 (19 oz.) can El Paso enchilada sauce
6 oz. shredded cheese
1 (12 count) floured tortillas

Heat oven to 400°F. Brown beef. Stir in 3/4 cup enchilada sauce and 1 cup cheese. Spoon filling into tortilla. Roll and place seam side down in 13 x 9 pan. Place remaining sauce over top and 1/2 cup cheese.

Bake at 400°F for 15 to 20 minutes.