1 (3 oz.) orange Jello
1 pt. orange sherbet
1 sm. can crushed pineapple
1 sm. can mandarin oranges

Dissolve orange Jello in 1 cup of boiling water. Stir in 1 pint of orange sherbet with fork. Add 1 small can of crushed pineapple and mandarin oranges, drained Refrigerate until jelled.