2 (3 oz.) pkgs. orange Jello
1 c. boiling water
1 pt. orange sherbet, softened (pineapple sherbet)
1 (11 oz.) can mandarin oranges, drained or pineapple, crushed
1/2 pt. Cool Whip

Dissolve Jello in boiling water. Add orange sherbet; mix well. Add drained oranges, fold in whipped cream. Put in 9"x13" pan. Chill until set. For pineapple use pineapple sherbet and pineapple can, crushed.