Results 61 - 70 of 119 for shepherd pie without vegetables

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Crumble beef in large frying pan. Brown; drain fat. Add frozen vegetable (as many as you like), seasonings, gravy mix and 1/2-1 cup water ...

Prepare hamburger; drain fat. Mix ... hamburger. Prepare mix vegetables as directed. Place over hamburger ... Bake at 350-375 degrees until hot.

Brown hamburger (and drain). Mix together vegetable soup, onion salt, garlic powder and salt. Put in greased 13 x 9 inch casserole dish. ...

Melt shortening in a skillet, add onion, cooking until transparent. Add ground beef and brown. Drain fat. Pour beef/onion mixture into a 2 ...

Peel, dice and boil potatoes, then mash. Brown meat (you can use beef, turkey or combination) with onion and garlic. Cook carrot in ...



Saute onions in 2 tablespoons ... sauteed onions and vegetables to meat in pan, mix ... from heat. In pie crust, layer 1/3 cheese, 1/3 ... degrees for 40-45 minutes.

Brown meat and onion in skillet. Drain and add vegetables. Put bouillon in pan ... at 350 degrees for 30-45 minutes until potatoes are browned.

Preheat oven to 350 degrees. ... Stir in frozen vegetables. Cook covered over medium-low ... uncovered at 350 degrees for 35 minutes. 6 servings.

Preheat oven to 350 degrees. ... beef mixture. Add vegetables and cheese. Bake until thoroughly ... Instead of cheese, use 1 can of creamed soup.

Combine all except mashed potatoes. Pour in 9 x 13 pan. Spoon mashed potatoes on top. Bake at 350°F for 45 minutes.

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