| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 92 for self rising flour dumplings
61. APPLE DUMPLINGS
Cut shortening into flour. Sprinkle in water, mix ... 40 minutes or until golden brown. Spoon mixture over apples at least 3 times while baking.
Mix all together. Pour into buttered pan (11 x 14 inches) and bake for 1 hour at 275 degrees.
In a large pan, put it full of self-rising flour (5 pounds). Make a "well" ... broth should be determined by the amount of dumplings you want.
Mix first 4 ingredients; add flour, apples and pecans. Bake ... hour. Combine all ingredients. Cook for 3 minutes. Pour over cake while still hot.
Preheat oven to 375 to ... over chicken in casserole dish. Mix milk and flour until smooth. Pour over chicken in dish and bake until golden brown.
Peel apples and cut each ... mix and drop by tablespoons on top of apples. Bake in 350 degree oven for 35 minutes or until dumplings are browned.
Cook chicken in salted water, ... boiling water to flour to make stiff dough. Place ... Drop chicken pieces into broth after removed from bones.
68. DROP DUMPLINGS
Mix flour, sugar, Carnation dry milk, ... batter because if they touch they'll get soggy.) Cook for 12 minutes without taking lid off pot. Serve.
Roll dough out on floured ... sauce over the dumplings in the pan. Bake 30 minutes at 350 degrees. Serve with a little of remaining sauce, hot.
Boil chicken, debone and deskin. ... a boil. Add flour, milk and egg until ... Separate with fork, cook on medium heat until done, 10 to 12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables