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APPLE DUMPLING CAKE | |
1 1/2 c. Wesson oil 2 c. sugar 3 eggs 2 tsp. vanilla 3 c. self rising flour 3 c. chopped raw apples 1 1/2 c. chopped pecans Mix first 4 ingredients; add flour, apples and pecans. Bake in tube pan at 350 degrees for about an hour. FILLING: 1 c. brown sugar 1/2 stick butter 1/4 c. milk Combine all ingredients. Cook for 3 minutes. Pour over cake while still hot. |
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