2 lbs. chicken thighs
2 c. self-rising flour
1 1/2 c. milk
1 egg

Boil chicken, debone and deskin. Add boneless, skinless chicken chunks back into pot with juice. Bring to a boil.

Add flour, milk and egg until thick enough to drop teaspoons full into boiling water. DO NOT STIR!! Separate with fork, cook on medium heat until done, 10 to 12 minutes.