Sauce for Bread Puddings - Recipes - Page 7

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Results 61 - 70 of 331 for sauce for bread puddings

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61. BREAD PUDDING WITH CARAMEL SAUCE

Spread bread slices with some of soft ... at 350 degrees for 45 to 60 minutes or ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... about 3 cups. Enjoy!

62. BREAD PUDDING - LEMON SAUCE

Melt butter in pan, add bread, stir to coat bread. ... serve with Lemon Sauce. In saucepan, combine sugar, ... thickened. Add rest of ingredients.

63. BREAD PUDDING WITH VANILLA OR LEMON SAUCE

Place bread in greased 2-quart baking dish. ... Bake at 350°F for 50 to 60 minutes or ... vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.

64. FABULOUS BREAD PUDDING WITH HARD SAUCE

Make Bread Pudding: Position a rack in ... baking sheet. Bake for 1 hour. Then, using a ... lightly browned. Hard Sauce: In medium size bowl, ... plus baking and cooling.

65. LEMON SAUCE FOR BREAD PUDDING

Combine sugar, cornstarch, salt and nutmeg in saucepan. Slowly add the boiling water. Cook until it thickens. Take off stove. Add lemon ...

66. LEMON SAUCE FOR BREAD PUDDING

Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.

67. BREAD PUDDING WITH AMARETTO SAUCE

Combine all ingredients; mixture should ... Bake at 350°F for approximately 1 hour 15 minutes, ... warm with Amaretto Sauce. Makes 20 to 24 ... Serve warm over bread pudding.

68. BREAD PUDDING WITH STRAWBERRY SAUCE

Preheat oven to 325 degrees. ... with Pam. Cut bread into chunks. In large bowl, ... sugar in blender. Serve over warm pudding. Makes 12 servings.

69. BETSY'S BREAD PUDDING & AMARETTO SAUCE

Break up bread into small pieces. Place in ... rack and bake for 50 minutes until golden. Remove ... Continue whisking until sauce has come to room temperature. ... sauce bubbles. Serve immediately.

70. HARD SAUCE OVER BREAD PUDDING

Cream butter with electric mixer ... serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to room ... Yields: about 3 cups.

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