Results 61 - 70 of 189 for salt pork turkey

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Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.

In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly ...

Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.

Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...



Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Over medium heat brown sausage; ... then add eggs with seasonings. Mix well. Slowly add melted butter and toss thoroughly. Stuff turkey as usual.

Combine eggs, meat, onion, celery and bean sprouts. Heat oil in large skillet or griddle; dip out 1/4 c up meat mixture and pour into ...

Cook sausage and onion in ... with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.

Brown ground beef, bacon and onion. Drain. Combine all other ingredients except the beans. Stir well. Add beans combining thoroughly. Bake ...

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