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HOME MADE VEGETABLE SOUP | |
1/2 lb. ground beef (browned and drained) or 2 c. precooked turkey, chicken beef or pork chopped into small pieces 1 slice smoked bacon (optional) 1 c. onion, chopped 1 c. potatoes, diced 1 c. carrots, sliced 1 c. celery, sliced 2 (16 oz.) cans whole tomatoes, chopped 5 c. chicken, beef or turkey broth (or 5 c. water and 2 tbsp. bouillon granules or 6 bouillon cubes) 1 can corn 1 can green beans 1 can peas salt and pepper to taste 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. oregano 1 or 2 whole bay leaf/leaves 1/2 c. elbow macaroni (optional) Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes. |
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