1 cooked turkey frame
3 qts. water
1 onion, quartered
2 tsp. salt
1 (16 oz.) can tomatoes, cut up
1 tbsp. chicken bouillon
1 1/2 tsp. oregano
1 tsp. thyme
1/8 tsp. pepper
4 c. frozen stew vegetables
1/2 c. dry noodles

In large pot, add first 4 ingredients and bring to a boil. Cover and simmer 1 1/2 hours. Cool and discard bones and solids. Add next 6 ingredients and bring to a boil and simmer for 45 minutes. Then add dry noodles and simmer for 10 minutes. This soup is great for after the holidays.