KANSAS CITY "STEAK SOUP" 
1 lb. ground beef or ground turkey
1 lg. onion, chopped
1 can tomato sauce (16 oz.)
1 can stewed tomatoes
1 can new potatoes, sliced, undrained
1 can Veg-All vegetables, drained
2 tbsp. butter
1 c. water
Salt or garlic salt to taste
Pepper to taste

Brown beef (or turkey) in a large pot. Drain grease, if needed. Add onion and stir until tender. Add remaining ingredients and mix well. Simmer for 20-30 minutes. Serves 4-6.

 

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