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Results 61 - 70 of about 910 for salad dressing garlic
Put all ingredients in blender. Buzz at low speed until blended.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...
Great for coating the whole salad, like a Caesar dressing. Put all ingredients in ... adjusted if it is too "vinegary". Will thicken when chilled.
In the bowl of a ... or blender, add garlic, vinegar, and mustard. Allow ... oil through the cap or feed tube until smooth, about 2 or 3 minutes.
Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...
Mix all ingredients thoroughly and chill. Add more mustard if you like it tangier. This recipe has many uses, such as: Dipping sauce for ...
69. SALAD DRESSING
Combine ingredients; mix well. Store in refrigerator.
Beat egg yolks with a ... mayonnaise consistency. Add garlic and anchovy paste, salt and ... lettuce and toss with croutons and Parmesan cheese.
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