1/2 cup mayonnaise
3 tbsp. white vinegar
1/4 of an avocado
3 sprigs cilantro (optional)
1/2 jalapeno pepper (seeded makes it mild)
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. red onion
1/4 tsp. garlic salt
3 tbsp. sugar (more or less)

Put all ingredients in small food chopper or processor and pulse until blended. Taste as the sugar may need to be adjusted if it is too "vinegary". Will thicken when chilled.

Submitted by: Roxanne Campion