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Results 61 - 70 of 164 for rum balls-no corn syrup
61. PECAN RUM BALLS
Combine all ingredients and shape into balls. Roll in sugar.
Combine first 5 ingredients in ... into 1 inch balls, and let stand 10 ... additional powdered sugar over balls. Store in tightly covered container.
63. RUM BALLS
Combine ingredients and mix thoroughly. Form into small balls and roll in confectioners sugar. ... better to allow flavor to mellow a few days.
64. RUM BALLS
Mix all ingredients well. Roll into balls about 1 1/2 inches. Dust with powdered sugar.
65. RUM BALLS
Mix THOROUGHLY and form into balls. Roll in powdered sugar. Store in airtight container if they are any left.
66. RUM BALLS
Mix. Form balls size of walnuts. Roll in ... 1 week ahead of time to "mellow". Store in cookie tins-wax paper between layers. Yields about 40.
67. RUM BALLS
Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant ... cocoa. (Best if let set for 1 week.)
68. RUM BALLS
Mix together all ingredients until ... (about 1/2 inch) balls. Roll in granulated sugar ... additional granulated sugar and serve. Makes 3 to 4 dozen.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
70. RUM BALLS
Mix dry ingredients. Add syrup and liquor. Form into small balls and roll in granulated sugar. Chill.
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