RUM BALLS 
3 c. crushed vanilla wafers (1 box)
1 c. powdered sugar
1 1/2 c. finely chopped pecans
1 1/2 tbsp. cocoa
2 tbsp. Karo light corn syrup
1/2 c. rum

Mix THOROUGHLY and form into balls. Roll in powdered sugar. Store in airtight container if they are any left.

 

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