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RUM BALLS | |
3 c. crushed vanilla wafers (1 box) 1 c. powdered sugar 1 1/2 c. finely chopped pecans 1 1/2 tbsp. cocoa 2 tbsp. Karo light corn syrup 1/2 c. rum Mix THOROUGHLY and form into balls. Roll in powdered sugar. Store in airtight container if they are any left. |
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