| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 78 for roast hen
Thaw hens if frozen. Heat oven to ... Do not cover. Roast 50 minutes, brushing hens 3 ... hens. Serve remaining sauce separately. 4 servings.
Saute celery, mushrooms until golden; ... rice mixture. Rub hens with soft butter. Roast 50 to 60 minutes at 450 degrees. Baste with liquid from pan.
Thaw and split hens in half down the middle. ... in melted butter. Roast 15 minutes. Turn skin side ... has been added. Serves 6. Freezes well.
Cook rice according to package ... Salt and pepper hens. Stuff cavity of hens ... loosely with foil. Roast in hot 400 degree oven ... the glaze. Serves 4.
Cut hens in half, place in a ... 1/2 of butter. Roast uncovered at 350 degrees for ... rice over which remaining orange liquid has been added.
In medium skillet heat 2 ... Rub cavities of hens with salt, then place on ... tablespoons soft butter. Roast 50 to 60 minutes at ... pan occasionally over hens.
Wash the hens and arrange them in a ... over the hens. Roast the hens in a 375 ... serve with fresh steamed vegetables and green salad. Serves 8.
Preheat oven to 350 degrees. Wash hens and pat dry. Season with ... truss. Place hens in uncovered roasting pan and roast 1 hour or until tender.
Wash hens with cold water and dry. ... on outside hens. Roast on a shallow pan at ... degrees. Roast another 25 minutes basting with remaining sauce.
Clean hens for roasting. Prepare rice according ... spinach. Stuff tightly. Roast at 350 degrees for approximately ... rice mixture for stuffing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables