4 rock cornish hens
1/2 tsp. basil, crushed
1/2 tsp. tarragon, crushed
1/2 tsp. thyme
Salt & pepper to taste
2 limes
4 tbsp. butter
2 cans mandarin oranges
1 can water chestnuts, drained & sliced

Cut hens in half, place in a greased roasting pan. Salt and pepper. Sprinkle with 1/2 of herb mixture. Brush with juice of limes. Dot with 1/2 of butter. Roast uncovered at 350 degrees for 30 minutes.

Remove from oven and turn. Sprinkle with remaining herbs and other lime. Dot with more butter. Add oranges, juice and chestnuts. Return to oven for 30 minutes, or until tender. Serve with rice over which remaining orange liquid has been added.