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Results 61 - 70 of 92 for rice stuffed chicken breast
Mix well. Stir in rice. Refrigerate overnight. Makes about 7 1/2 cups salad.
Prepare rice according to package directions. Stir ... into rice - undrained mushrooms, undiluted cream of mushroom soup and Worcestershire sauce.
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: ...
Cook rice in boiling water with salt ... rice. Stuff each breast with this mixture, closing the ... sides. Put browned chicken breasts in a casserole dish ... AND DRESSINGS and DESSERTS.
Place 1 chicken breast half, boned side up, between ... chicken. Arrange over rice on serving platter; cover to ... rice and chicken. 4 servings.
Prepare rice according to package directions. To stuff breasts, lay chicken breast on counter, place 1 ... 15 minutes to brown bacon. Serves 6.
Mix all ingredients together. Flatten 16 boned and skinned chicken breast halves with mallet. Place stuffing ... Bake at 350 degrees for 1 hour.
Roll a heaping tablespoon of rice in each breast. Put side by side ... each breast. Baste well. Cook until tender, about 1 1/2 to 2 hours total.
Cook chicken, prepare rice as directed on package. Combine ... baking dish. Top with stuffing. Bake at 350 degrees for 30-40 minutes. 6-8 servings.
Stew chicken until tender. Cover bottom of long baking dish with rice and pour 1 cup of ... 30-40 minutes at 350 degrees or until brown. Serves 4.
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