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Results 61 - 70 of 177 for rib strips
61. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange ...
Brown pork chops and arrange ... chops, at 350 degrees. 10 minutes before done, sprinkle with cheese and arrange green pepper strips. Serves 6.
Remove skin and visible fat from chicken breasts; rinse and pat dry. In large skillet over medium heat, melt butter. Add chicken and cook ...
65. LENTIL SOUP
Fry first 5 ingredients. Add lentils and fry one more minute. Cover all with water. Slow cook for 45 minutes.
Brown sausage links, remove sausage from fat and set aside. Add butter to the fat and melt. Add flour to this and stir while the mixture ...
67. PRIME RIB
This is for full roast - 18 pound, etc. Mix all this with 1 quart of water. Cook until celery is tender. Cover meat all over with garlic ...
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Pour oil into shallow dish, add chicken and turn to coat all sides evenly. In a heavy 6 quart casserole, combine celery, onions, parsley ...
In large skillet, brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green ...
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