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Results 61 - 70 of 117 for red hot dogs
61. HOT DOG RELISH
Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...
Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil ...
In a large bowl combine ... yeast, bouillon, and hot water until yeast and bouillon ... for 40 minutes. Dog cookies may be placed quite ... as they don't spread.
64. HOT DOG RELISH
Grind the vegetables, add 1/2 cup salt, place in a container and let soak overnight. In a large pan, place: Heat to a boil and add rinsed ...
65. HOT DOG SAUCE
Saute 1/4 large onion and ... chili powder, salt, red pepper, allspice, oregano, tomato sauce. ... teaspoons on each hot dog, along with mustard and ... or heated in microwave.
66. HOT DOG RELISH
Mix well and cook until a little thick, about 35 minutes.
67. HOT DOG SAUCE
Cook ground chuck until nicely browned. Drain fat and add remaining ingredients, simmering until thickened.
68. HOT DOG SAUCE
Brown beef and onion, drain off grease. Add other ingredients. Use a large pot. Makes 1 gallon and simmer for 6 hours.
Grind and sprinkle with 3 ... simmer and stir 10 minutes. Put into jars and seal while hot. Process for about 15 or 20 minutes in hot water bath.
70. HOT DOG SAUCE
Grind or blend first 5 ingredients. Brown remaining ingredients in oil; mix altogether. Boil slow for 4 hours. Ready to use or freeze.
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