Results 61 - 70 of 308 for red beans cabbage

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DRESSING: Whisk together vinegar, soy ... temperature.) SALAD: Blanch bean sprouts in boiling water 30 ... combine. Serves 12 on cabbage leaves.

Brown meat in skillet on all sides. Put in kettle, cover with water. Cook until tender. Add fresh vegetables, also put in bouillon cubes, ...

Soak beans in large pot of water ... add cut up vegetables. Add salt and pepper to taste. Cover and simmer for 2 hours. Add water if too thick.

Heat olive oil in a ... minutes. Stir in beans and cabbage. Simmer 10 minutes longer. ... Serve with Parmesan cheese. Makes 6 (2 cup) servings.

Saute onions, garlic and green pepper in hot oil until soft. Add remaining ingredients, and simmer until all vegetables are tender.



Place cabbage, cucumber, bean sprouts, scallions and celery in ... dressing. Divide the salad evenly among the dishes. Garnish with cilantro. Serves 6.

For dressing: Whisk together vinegar, ... For salad: Blanch bean sprouts in boiling water 30 ... Line platter with cabbage leaves and mound salad in center. 12 servings.

In a large saucepan, saute ... in the potatoes, beans, and pine nuts. Place ... mixture on each cabbage leaf where the thick stem ... minutes. Yield: 2 servings.

In a large bowl toss together lettuce, cabbage, tomatoes, beans, olives, pecans and raisins. ... in the center of each. Makes about 6 servings.

Cook beans in boiling water for one ... pan combine beans, cabbage, caraway, parsley. Dilute tomato ... Serve with crusty Italian bread. Serves 8.

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