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Results 61 - 70 of 120 for ramen noodle chicken salad
Cook chicken in microwave for 20 minutes. ... hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
Toast noodles, seeds and nuts under broiler. Add to cooked chicken and uncooked cabbage and onions. ... together and pour over salad before serving.
Mix cabbage and onions together. ... butter. Drain. Crush noodles. Make dressing. Add noodles, ... and then add 1 cup of diced chicken. Serve.
Toast almonds and sesame seeds ... cabbage, onions and chicken. Add remaining ingredients just ... recipe can be divided in half; it is very large.
Combine all of the above in a salad bowl. Combine dressing and toss with salad. Can substitute shrimp for chicken.
Remove skin and bones from boiled chicken and chop up the meat. ... from the Top Ramen packages and throw out (not ... recipe). Break dry noodles into small, bite-sized pieces, set ... noodles. Garnish the salad with a few almonds or green onions.
Mix chicken with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.
Shred cabbage fine. Break cooked chicken to small pieces. Slice onions. Break dry noodles into small pieces. Toss well. ... or for 3 to 4 hours.
Marinate chicken in teriyaki sauce overnight or ... chicken in small strips and set aside. Mix rest of ingredients in a large bowl. Serves 8-10.
Break up noodles and toast with almonds and ... noodle package. Toss cabbage and chicken with dressing when ready to serve. Add noodles and nuts.
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