4 chicken breasts, cooked and cubed
1 head cabbage, shredded
2 pkgs. Ramen chicken flavor noodles, uncooked and crumbled
6 oz. slivered almonds
4 green onions, chopped
4 tbsp. sesame seeds

DRESSING:

2 tsp. MSG (Accent)
1 tsp. pepper
6 tbsp. rice vinegar
1 pkg. seasoning from noodles
2 tbsp. sugar
1 c. oil
2 tsp. salt

Toast almonds and sesame seeds until golden brown - set aside. Mix cabbage, onions and chicken. Add remaining ingredients just before serving and pour dressing over all and mix. Leftovers are great; however, the crunch is gone. This recipe can be divided in half; it is very large.