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Results 61 - 70 of 238 for pretzel dough
61. SOFT PRETZELS
Dissolve yeast in warm water ... minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel with ... minutes at 450 degrees.
In large bowl, dissolve yeast ... until smooth. Turn dough onto floured surface. Knead until ... baking sheet. Brush pretzels with egg. Sprinkle with kosher ... 10-12 minutes until golden.
Mix 1 cup flour, sugar, ... make a soft dough. On floured board knead ... rope. Shape into pretzels. Place on greased baking ... done. Cool on racks.
Put yeast and warm water ... other ingredients. Knead dough until smooth (about 5 minutes). ... 7 pieces for pretzels - 3 pieces for mini ... to avoid hardened crust.
65. PRETZELS
Measure warm water into a ... have a stiff dough (do not use an electric ... strip into a pretzel shape. Arrange pretzels on a ... racks. Makes 32 pretzels.
Put yeast in bowl, add ... and mix until dough forms a ball. On lightly ... and shape into pretzels. Preheat oven to 425 ... Makes about 2 dozen.
67. SOFT PRETZELS
Measure warm water into large ... mix and knead dough. Break into small balls ... cookie sheet. Lay pretzels on cookie sheet. Brush pretzel ... 12 to 15 minutes.
Dissolve yeast, sugar, salt in ... well blended. Turn dough out onto a lightly floured ... each into a pretzel shape; place on baking sheets ... pretzels; each 71 calories.
69. PRETZELS
Mix yeast and water in ... Mix well. Knead dough. Shape pieces of dough ... each rope into pretzels. Put on sprayed cookie ... degrees for 12-15 minutes.
Dissolve yeast in warm water ... until smooth. Turn dough out onto a lightly floured ... baking sheets. Brush pretzels with egg; sprinkle with kosher ... substituted for kosher salt.
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