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Results 61 - 70 of 140 for potato cake roll
61. ICE BOX ROLLS
Melt shortening in vessel large ... before making into rolls. Let rolls rise 1 ... Never overheat yeast. Don't rush rolls while rising or baking.
Pour scalded milk into large bowl. Stir in sugar, salt, butter and potatoes. Cool to lukewarm. Dissolve yeast in warm water. Add to milk ...
Add Crisco, sugar, mashed potatoes and salt to heated milk. Cool all this and add well beaten eggs, dissolved yeast and flour. Mix and ...
64. MOM'S ROLLS
Put scalded milk in mixing ... To form into rolls, take a very small ... 1/2 butter. Once made they will be the family's favorite! Makes 5 dozen.
65. HOT ROLLS
Cook potatoes and save the liquid. In bowl mix potato liquid and milk. When liquid ... until double in size. Bake at 425 degrees for 25 minutes.
Cream lard and sugar. Add potatoes. Dissolve yeast cake in water. Let set 1 ... what you need. Roll out and cut. Let rise 1 1/2 hours before baking.
67. ICE BOX ROLLS
Pour milk over 1/2 cup ... lukewarm, add yeast cake in warm water. Stir in ... least 24 hours. Roll out dough on well floured ... be frosted if desired.
68. ICE BOX ROLLS
Combine yeast and warm water; set aside. Prepare mashed potatoes according to package instructions. Add hot milk, shortening, sugar, salt ...
69. GRANNY'S ROLLS
Boil potatoes and mash into potato water. Put in shortening and sugar, scalded milk, yeast cakes (dissolved in warm water) and ... before needed. Bake rolls in preheated oven at 450 degrees.
Dissolve yeast in warm water. Combine potatoes, shortening, salt, sugar, and hot milk. Cool to luke warm. Add yeast and eggs. Stir in 2 ...
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