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potato beets
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potato beets
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61.
RUSSIAN SALAD
In a bowl, combine and ... peas and carrots and onion. Chill
beets
separately. Combine chilled vegetables and add olive oil. Serves 12 or more.
Ingredients: 5 (oil .. onion ...)
62.
SUMMER SALMON SALAD
Place greens, scallions, peppers and ... o'clock positions. Arrange
beets
in one quadrant, egg halves ... in another. Toss
potato
slices in tablespoon of bean ... your composition. Serves 8.
Ingredients: 14 (beans .. hearts .. olives .. pieces .. wedges ...)
63.
LITHUANIAN MIXED VEGETABLE SALAD
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Ingredients: 9 (beets .. carrots .. cream .. peas .. pickles .. potatoes ...)
64.
NATASHA'S RUSSIAN BORSCHT
Simmer
beets
, pepper, celery, carrot and ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
65.
A LA BEEF LINDSTROM
Mix minced beef with mashed ... cream. Add diced
beets
, onions and capers. Stir ... for 3 to 4 minutes on each side. Serve with fresh vegetables.
Ingredients: 11 (beef .. cream .. paprika .. salt .. yolks ...)
66.
BEET SOUP
Add together first 5 ingredients and cook about 30-40 minutes. Add salt, pepper, a little dill and potatoes. Cook another 20-30 minutes or ...
Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...)
67.
BORSCH (BEET SOUP)
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
68.
RUDY'S PINK SALAD
Ingredients: 15 (celery .. cream .. liquid .. mayonnaise .. mustard ...)
69.
HUZAREN SLA DUTCH POTATO SALAD
Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
Ingredients: 7 (eggs .. lettuce .. mayonnaise .. potatoes ...)
70.
BORSCHT
Place meat in large kettle; ... horseradish. Add carrots,
beets
, potatoes, cabbage, tomatoes and ... sprinkled with dill weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
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RECIPE PULSE
TRENDING NOW
MOIST WHITE CAKE SCRATCH
HEALTHY BROWNIES
USING SAUSAGE
CUCUMBER SALAD
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YUGOSLAVIAN FOOD
RHUBARB CRUMB DESSERT
COOKED VEGETABLE
LASAGNA ALFREDO
HUMMINGBIRD CAKE
PRALINE CHEESECAKE
CHICKEN CURRANT JELLY
WHAT GOES FRIED PERCH
CHICKEN GREY POUPON
CHOCOLATE COOL WHIP FUDGE
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